Let’s Pig Out!

This October, El Cerdo presents a wholesome dish that is incredibly delicious! Whether it’s for lunch or dinner, the succulent pork flavours and tasty gravy will definitely leave you beyond surprised. Introducing the ‘Sakura Pork Steak on Wild Mushroom Ragout served with Zucchini-Serrano Ham Skewer and Garlic Mash’. Oink Oink!

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