Cognac Flamed Pork Tenderloin Skewer with watermelon and chickpea salad in minted yogurt and buttered rice AND Grilled Frog Leg Provencale marinated with garlic and parsley

Introducing this month’s specials : Cognac Flamed Pork Tenderloin Skewer with watermelon and chickpea salad in minted yogurt and buttered rice AND Grilled Frog Leg Provencale marinated with garlic and parsley! Full of flavour and awesomeness, these masterpieces are bound to impress and make you go ‘ga ga’ for more! Available now! Oink Oink!

The post Cognac Flamed Pork Tenderloin Skewer with watermelon and chickpea salad in minted yogurt and buttered rice AND Grilled Frog Leg Provencale marinated with garlic and parsley appeared first on El Cerdo Kuala Lumpur.